Tender Chicken Bursting with Creamy Chive & Bacon Goodness, All Tucked in a Flaky Puff Pastry Nest

Tender Chicken Bursting with Creamy Chive & Bacon Goodness, All Tucked in a Flaky Puff Pastry Nest

Today, I am excited to share with you a recipe that will surely tickle your taste buds: Chicken Filled with Cream Cheese, Bacon & Spring Onion Mix Wrapped In Puff Pastry.

This dish is perfect for those who are looking for a hearty meal that’s easy to prepare and bursting with flavors. Imagine biting into a juicy piece of chicken that’s oozing with a creamy filling made of cream cheese, crispy bacon bits, and fresh spring onions, all wrapped up in buttery puff pastry – pure deliciousness!

What makes this recipe even more special is that it looks like it took hours to prepare, but in reality, it only takes a few simple steps. It’s a great option if you’re entertaining guests or simply want to impress your family with your culinary skills.

Whether you’re a fan of savory dishes or simply love everything that involves puff pastry, this recipe is sure to become a new favorite. So put on your apron, preheat your oven, and let’s get started with making this Chicken Filled with Cream Cheese, Bacon & Spring Onion Mix Wrapped In Puff Pastry!

Tender Chicken Bursting with Creamy Chive & Bacon Goodness, All Tucked in a Flaky Puff Pastry Nest

INGREDIENTS

  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, Chopped
  • 2 pieces bacon, Partially Cooked

DIRECTIONS

  1. Pound out Chicken breast so it is about 1/4″ thick.
  2. Mix together cream cheese and green onions and spread the cheese mixture over 1 side of chicken breast.
  3. Roll Chicken breast up to conceal cream cheese.
  4. Wrap partially cooked bacon around the chicken breast and secure it with a toothpick.
  5. Place on a baking sheet and back for about 30 minutes at 375.
  6. Broil for about 5 minutes to crisp bacon.
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About the Author: Julia Azedae

Food is my passion, and I'm grateful every day that I get to share that passion with others through my blog. I hope to continue exploring the world of food and sharing my experiences with my readers for many years to come.

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