The weather is getting colder, and cooked dishes cool down easily. Craving a warm, hearty meal that’s packed with flavor and nutrition? Look no further than this incredible braised rice recipe! It’s not just delicious, it’s also incredibly easy to make, perfect for busy weeknights or lazy weekends. This dish is so good, you’ll be saying goodbye to your old rice-cooking methods in no time.
This “lazy rice” is truly a one-pot wonder. With simple ingredients like rice, potatoes, eggs, carrots, mushrooms, sausages, and a few flavorful sauces, you can create a meal that’s both satisfying and nutritious. It’s a great way to sneak in some extra veggies for picky eaters, and the protein from the sausages will keep everyone feeling full and energized.
So, ditch the takeout menus and gather your ingredients! Here’s everything you’ll need to whip up this amazing braised rice:
Ingredients
- 2 cups rice
- 1-2 medium potatoes, peeled and cubed
- 1 carrot, peeled and chopped
- 1/2 cup sliced mushrooms
- 2 sausages, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 4 eggs
- Black sesame seeds, for garnish (optional)
Instructions
- Prep your ingredients: Wash the rice and soak it for 30 minutes. While the rice is soaking, peel and cube the potatoes, and soak them in water to prevent browning. Chop the carrots, mushrooms, and sausages.
- Sauté the aromatics: Heat the oil in a saucepan or Dutch oven over medium heat. Add the sausages and cook until browned. Add the potatoes, carrots, and mushrooms, and stir-fry for a few minutes until softened.
- Add the flavor: Pour in the light soy sauce, dark soy sauce, oyster sauce, black pepper, and salt. Stir well to combine and coat the vegetables and sausages.
- Simmer and steam: Add enough water to the pan to just cover the ingredients. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Rice to the rescue: Drain the soaked rice and add it to the pan. Gently stir to combine with the other ingredients. Pour in enough water to cover the rice by about 1 inch.
- Egg it on: Crack the eggs into the pan and gently push them down into the rice. Do not stir them, as you want them to poach slightly in the hot liquid.
- Steam to perfection: Close the lid of the pan and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the rice is cooked through and the eggs are set.
- Fluff and serve: Once the rice is cooked, fluff it gently with a fork. Garnish with black sesame seeds (optional) and serve immediately.
Tips
- For a richer flavor, you can brown the sausages before adding them to the pan.
- If you don’t have oyster sauce, you can substitute it with another teaspoon of soy sauce.
- Feel free to add other vegetables to your liking, such as peas, corn, or bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
- This braised rice recipe is sure to become a new family favorite. It’s easy to customize with your favorite ingredients and is guaranteed to warm you up from the inside out. So next time you’re craving a hearty and flavorful meal, give this recipe a try! You won’t be disappointed.
This recipe is also incredibly budget-friendly. With simple, affordable ingredients, you can create a delicious and satisfying meal that won’t break the bank. Plus, it’s a great way to use up leftover rice and vegetables, making it a perfect dish for reducing food waste.
So go forth and conquer the kitchen with this amazing braised rice recipe! And remember, once you cook rice this way, you’ll never go back to the old boring method again.
This recipe was adapted from Xiaoying Cuisine
