Crispy, crunchy, juicy fried chicken – it’s a classic for a reason. But let’s be honest, deep-frying can be messy, time-consuming, and, well, not exactly the healthiest way to cook. Plus, who wants to stand over a hot pan battling splattering oil?
That’s why I was intrigued when I stumbled upon this new Japanese trick that promises all the flavor of fried chicken without the fuss. It’s called Yaki-dori Katsu, and it’s about to change your weeknight dinner game.
Forget greasy takeout and messy stovetops. This clever technique uses your oven to achieve that coveted crispy, golden crust – all without a single drop of oil. You heard that right, no more deep-frying!
But here’s the kicker: this chicken isn’t just juicy and tender, it’s also infused with a delicate sweetness that will have you wondering what secret ingredient is hiding in there. (Hint: it’s apples!)
So ditch the takeout menus and get ready to impress your friends and family with this revolutionary Japanese hack. Your taste buds (and your arteries) will thank you.
Chicken and Apples in Honey Mustard Sauce Recipe
INGREDIENTS
- apples – 5 pcs.
- chicken legs – 6 pcs.
- mustard – 1 tbsp.
- garlic – 5 cloves
- ground black pepper – ½ tsp.
- soy sauce – 50 ml
- honey – 1 tbsp.
WATCH VIDEO INSTRUCTION
