One Skillet Chicken with Green Beans and Mushrooms

Looking for a quick and easy meal that is both healthy and delicious? Look no further than One Skillet Chicken with Green Beans and Mushrooms! This simple recipe is packed with flavor and nutrients and can be prepared in just one skillet, making clean-up a breeze.

The combination of tender chicken, fresh green beans, and savory mushrooms creates a dish that is both hearty and satisfying. And by cooking everything in one skillet, you’ll save time and effort without sacrificing taste.

The secret to this recipe is in the seasoning. A blend of herbs and spices is used to flavor the chicken, while garlic and onion add depth to the dish. The green beans and mushrooms are sautéed until tender and lightly browned, adding a delicious and earthy flavor to the dish.

One Skillet Chicken with Green Beans and Mushrooms is a perfect meal for busy weeknights, and it’s also great for meal prep. Serve it with a side salad or some crusty bread for a complete and satisfying meal. So why not give this delicious and easy recipe a try? Your taste buds (and your waistline) will thank you!

How to Make One Skillet Chicken with Green Beans and Mushrooms

This green bean mushroom and the chicken skillet are prepared with fresh ingredients only, without any canned cream soups.

INGREDIENTS OF ONE SKILLET CHICKEN WITH GREEN BEANS AND MUSHROOMS

• ½ lb. French green beans
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 boneless skinless chicken thighs, thinly sliced
• Salt and lemon pepper, (to taste)
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 10 oz. mushrooms
• ½ cup chicken broth, unsalted
• ½ cup heavy cream, (or half-and-half + 1 tablespoon flour for lighter version)
• ⅔ cup grated Parmesan cheese, more for garnish

INSTRUCTIONS FOR MAKING ONE SKILLET CHICKEN WITH GREEN BEANS AND MUSHROOMS

1. Arrange green beans in a microwave-safe dish with ½ cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
2. In a large skillet, add olive oil and butter to the pan and heat it over medium-high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic, onion powder, precooked beans, and mushrooms. Cook for 4 to 5 minutes, stirring regularly, until cooked to your liking.
3. Add chicken broth and heavy cream and reduce the sauce for a couple of minutes, until slightly thickened.
4. Next, add parmesan cheese into the pan. Stir until cheese is incorporated with the sauce. Taste and season with more salt and pepper.
5. Serve warm and garnish with extra cheese, if desired.