Cheesy Baked Chicken With Cream Of Chicken Soup

Looking for an easy and delicious dinner recipe that will have your family begging for more? Look no further than this Cheesy Baked Chicken with Cream of Chicken Soup!

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This dish is the ultimate comfort food, featuring perfectly seasoned chicken cooked in a creamy, cheesy sauce with rice and topped with crispy fried onions. And the best part? It all comes together in one pan, so dinner is done in no time!

Why This Chicken Recipe with Cream of Chicken Soup Must Try

No Chopping Required

One of the best things about this recipe is that there is no chopping involved! Simply mix the ingredients together in a baking dish, pop it in the oven, and voila! You’ll have a hearty and flavorful meal that is sure to satisfy you.

An Updated Classic

Fast forward 25 years, and I’m still making this dish, but with a few tweaks to add more flavor without adding any extra steps or fussiness. The result is a dish that still uses cream of chicken soup but is even more delicious than the original.

Family-Friendly and Crowd-Pleasing

Not only is this dish easy to make and delicious, but it’s also a crowd-pleaser that will have everyone at the table asking for seconds. Plus, it’s a great way to use up leftover chicken or rice, making it a budget-friendly option for any night of the week.

How to Make Cheesy Baked Chicken with Cream of Chicken Soup

Prep Time: 10 mins	Cook Time: 1 hr	Resting Time: 10 mins	Total Time: 1 hr 20 mins
Course: Dinner, Main Course	Cuisine: American	Servings: 4	Calories: 489kcal

You’ll need the following ingredients to make this Creamy Baked Chicken Recipe:

INGREDIENTS:

1-1 1/2 lbs. boneless, skinless chicken thighs boneless, skinless chicken breasts work too!
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt (such as Lawry’s) or regular sea salt
1 tsp smoked paprika
fresh cracked black pepper, to taste
3/4 cup uncooked rice white rice (long grain) works best, do NOT use instant rice
1 cup chicken broth or stock
1 10.5 oz. can of cream of chicken soup or cream of mushroom soup also works!
2 cups shredded sharp cheddar cheese, divided See Note 1
2 tsp Worcestershire sauce
1 cup french fried onions

INGREDIENT NOTES

Chicken: I highly recommend boneless, skinless chicken thighs because they stay super juicy with the long oven cooking time. I have also used boneless skinless chicken breasts, and they work just fine, too. I just feel the thighs are more flavorful.

Cream of Chicken Soup: If you don’t want to use a can of soup, you can make homemade soup with this recipe.

French Fried Onions: For me, fried onions like these MAKE this dish!! Don’t leave them out if at all possible!

INSTRUCTIONS

Prep: Spray a 9×9 baking dish (or similar) with cooking spray or coat with olive oil; set aside. Preheat oven to 375°F.
Season: Mix together garlic powder, onion powder, seasoning salt, smoked paprika, and ground pepper. Season both sides of the chicken with generously a spice mixture. Set aside.
Mix: In your baking dish, combine rice, canned soup, chicken broth, Worcestershire sauce, and 1 1/2 cups of shredded cheese. Use a spoon or whisk to mix until everything is well combined.
Bake: Place chicken on top of the soup mixture. Bake, COVERED with foil on the middle rack, for 55-60 minutes until rice is almost tender. Cooking time may depend a bit on your oven. Start checking the rice at about the 50-55 minute mark.
Uncover: Uncover the dish, and add the remaining cheese and french-fried onions. Bake another 10 minutes more until the cheese is melted and the onions are crisp and toasty! Optional: Broil for the last 2-3 minutes.
Rest: Remove the dish from the oven and let it rest for 5-10 minutes. Remove the chicken, give the rice a big stir, then add the chicken back on top (See Note 2).
Serve: Top with more smoked paprika and fresh ground pepper, if you like! A squeeze of lemon juice is also a delicious little addition!

NOTES

Sharp cheddar is my fave but you can use a combo of your favorite cheeses, too! Parmesan cheese, mozzarella, and fontina all work well!
If your rice seems too “soupy” when it comes out of the oven, NO WORRIES! As long as the rice is tender, you are good to go! The sauce will thicken up as it rests. Then, you’ll give everything a big stir and you’ll have perfect, creamy rice!

*Boneless, skinless chicken thighs should be cooked to an internal temperature of 165°F.

Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator

NUTRITION

Tips for Making Perfect Chicken Recipes with Cream of Chicken Soup

Here are some tips that will help you create the perfect dish:

Choose the right cut of chicken: When using the cream of chicken soup in a recipe, it’s important to choose the right cut of chicken. Chicken breasts are a popular choice, but chicken thighs or drumsticks can work just as well. Keep in mind that dark meat tends to have more flavor and is less likely to dry out during cooking.
Season your chicken: Even though you’re using the cream of chicken soup in your recipe, it’s still important to season your chicken with salt, pepper, and any other herbs or spices you like. This will help bring out the flavor of the chicken and balance out the richness of the soup.
Brown your chicken: Before adding your chicken to the soup, it’s a good idea to brown it first. This will add extra flavor and texture to your dish. Simply heat up some oil in a skillet and cook your chicken until it’s browned on both sides.
Use the right amount of soup: The amount of cream of chicken soup you use will depend on the recipe you’re following. In general, you’ll want to use enough soup to coat the chicken and create a creamy sauce. Too much soup can make the dish too heavy, while too little can leave the chicken dry.
Add vegetables: Adding vegetables to your chicken and cream of chicken soup recipe is a great way to make it more nutritious and flavorful. You can add diced onions, carrots, celery, or any other vegetables you like. Just make sure to cook them until they’re tender before adding the soup.
Cook your chicken low and slow: Chicken cooked in cream of chicken soup is best cooked low and slow. This will allow the flavors to meld together and create a rich, creamy sauce. You can cook your chicken on the stove, in the oven, or even in a slow cooker.
Serve with a side dish: Chicken and cream of chicken soup is a comforting and hearty meal, but it’s always nice to serve it with a side dish to balance out the flavors. Mashed potatoes, rice, or steamed vegetables are all great options.

There you have it, some tips to make the perfect chicken recipes with cream of chicken soup. With these tips, you’ll be able to create delicious, comforting meals that are sure to satisfy you. Happy cooking!

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