Raise your spatula If you’ve ever stared into the abyss of your freezer, desperately searching for dinner inspiration, only to find a lonely bag of frozen chicken breasts staring back. Yeah, we’ve all been there. But listen up, friends, because today’s the day we turn that icy poultry into a mealtime hero. Forget bland, rubbery nuggets; we’re talking simple ingredients, stunning results, and a recipe so delicious, it’ll win over even the pickiest eaters.
This isn’t just a frozen chicken recipe; it’s a culinary sleight of hand. We’re going to transform those frosty fillets into tender, cheesy pancakes nestled on a bed of fluffy mashed potatoes. Think savory latkes meets melt-in-your-mouth chicken schnitzel, all in one gloriously easy dish. It’s fast enough for a weeknight, impressive enough for guests, and budget-friendly enough to put a smile on your wallet.
So, ditch the delivery menus and grab your nearest defrost button, because this frozen chicken recipe is about to become your new kitchen BFF. Let’s get cookin’!
How to Make This Recipe
Ingredients
- frozen chicken fillet 300 g
- Cheese 160g
- Potatoes 2 pieces
- Eggs 1 piece
- salt, black pepper, paprika
- 1 tbsp vegetable oil
- Parsely
- vegetable oil
Instruction
