This simple yet incredibly delicious dish is perfect for a quick snack, an appetizer, or even a light lunch. The best part? It requires minimal ingredients and comes together in a flash!
Let me tell you about a recipe that’s become a bit of a legend in my circle of friends. It’s not a complicated dish, nor does it require any fancy ingredients. In fact, it’s so simple I almost hesitate to call it a recipe. But here’s the thing: every single time I make it, it disappears faster than you can say “tomato.”
It all started with a potluck a few months back. I needed a quick and easy dish to bring, something that wouldn’t require slaving away in the kitchen all day. And let’s be honest, who wants a heavy casserole at a summer gathering? I rummaged through my pantry and fridge, throwing this and that together, hoping for the best. The result? This magical tomato concoction that became the star of the show. People were raving about it, asking for seconds, and even (sheepishly) requesting the recipe.
Fast forward to today, and this “tomato surprise” (as I’ve affectionately nicknamed it) is a permanent fixture on my appetizer menu for any get-together. It’s light, refreshing, and bursting with flavor. Plus, it’s ridiculously easy to make, which is a major win in my book. So, if you’re looking for a crowd-pleasing snack that’s guaranteed to disappear from the table, look no further!
A Tomato Snack That Steals the Show (Every Time)
This recipe is sure to become a new favorite. The combination of perfectly cooked eggs, juicy tomatoes, fragrant garlic, creamy mayonnaise, and salty Parmesan cheese creates a symphony of textures and tastes that will leave you wanting more. So ditch the boring snacks and give this unforgettable tomato dish a try!
Ingredients
- 4 Large Eggs
- 2-3 Large Tomatoes (heirloom or vine-ripened recommended for best flavor)
- Salt and freshly ground Black Pepper (to taste)
- 5 Cloves Garlic (minced)
- 3 Tablespoons Mayonnaise
- 50 grams Parmesan Cheese (grated)
Instructions
- Boil the Eggs: In a medium saucepan, cover the eggs with cold water and bring to a boil. Once boiling, remove from heat, cover, and let sit for 9 minutes. This will result in perfectly hard-boiled eggs. Drain the hot water and rinse with cold water to stop the cooking process. Peel the eggs and set aside.
- Slice the Tomatoes: Wash and dry your tomatoes. Using a sharp knife, slice the tomatoes into rounds about 1 cm thick. You can arrange them on a platter or in a shallow serving bowl.
- Season the Tomatoes: Season the sliced tomatoes with salt and freshly ground black pepper to taste.
- Garlic Time: Mince the garlic cloves as finely as possible. You can use a garlic press for this step if preferred. Sprinkle the minced garlic evenly over the seasoned tomatoes.
- The Creamy Touch: Dollop the mayonnaise over the top of the tomatoes and garlic. Using a spoon or spatula, gently spread the mayonnaise to create a thin, even layer.
- The Grand Finale – Parmesan! Last but not least, sprinkle the grated Parmesan cheese generously over the entire dish.
- Serve and Enjoy! This dish is best served immediately after assembly. Garnish with a sprinkle of fresh parsley or chopped chives for an extra pop of color (optional).
Tips
- For a richer flavor, use homemade mayonnaise in place of store-bought.
- If you don’t have fresh Parmesan cheese, shredded parmesan will work in a pinch.
- Experiment with different herbs for a flavor variation. Fresh dill or chopped basil would be delicious additions.
- This dish can be served at room temperature, but it’s also very refreshing served chilled. Simply prepare it ahead of time and refrigerate until serving.
