I was never known as the hostess with the mostess. My attempts at fancy appetizers usually resulted in burnt crostini or questionable dips that resembled science experiments gone wrong. So imagine my surprise when, on a whim, I decided to try this recipe. Let me tell you, the taste was so delicious!
This recipe was a game-changer. Not only were the ingredients readily available at my local grocery store, but the entire process, from prepping to baking, took less than an hour. The best part? The aroma wafting through my kitchen as the puff pastry baked was enough to make my mouth water, and the final product was met with rave reviews from my guests. So, whether you’re a seasoned entertainer or a kitchen newcomer like me, this recipe is sure to become your new go-to for any gathering. Let’s dive into the details and create this flavor explosion together!
Savory Feta and Prosciutto Puff Pastry
This recipe, titled “I Bet It’s The Best Appetizer Recipe You’ve Ever Tried!”, isn’t just boasting – it’s a delightful combination of salty, savory, and flaky flavors that will surely impress your guests.
Ingredients
- 700g (25 oz) puff pastry
- 100g (3.5 oz) prosciutto
- 150g (5.3 oz) feta cheese, crumbled
- 7g (0.2 oz) fresh thyme leaves
- 350g (12 oz) mushrooms, sliced
- 5g (0.2 oz) salt
- 5g (0.2 oz) black pepper
- 1 egg, beaten
Instructions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet. Gently stretch it a little to create a larger rectangle.
- Scatter the crumbled feta cheese evenly over the puff pastry. Leave a 1-inch border around the edges.
- Top the feta cheese with the sliced prosciutto.
- Sprinkle the chopped fresh thyme leaves over the prosciutto.
- In a separate bowl, toss the sliced mushrooms with salt and black pepper. Arrange the seasoned mushrooms evenly over the other ingredients.
- Fold the 1-inch border of the puff pastry dough inward to create a raised edge. This will help contain the filling while baking.
- Brush the edges of the puff pastry with the beaten egg. This will help create a golden brown and crispy crust.
- Bake the appetizer for 20 minutes.
- While the appetizer is baking, prepare the optional dipping sauce (see below).
- Once golden brown and cooked through, remove the puff pastry from the oven and let it cool slightly before slicing.
Optional Dipping Sauce:
While this appetizer is delicious on its own, you can also prepare a quick and flavorful dipping sauce:
- In a small bowl, whisk together 150ml (5 oz) milk, 30g (1 oz) flour, 5g (0.2 oz) black pepper, 5g (0.2 oz) sweet paprika, 5g (0.2 oz) of minced garlic, and 250g (9 oz) of grated cheddar cheese.
- Heat the mixture in a microwave for 1-2 minutes, stirring every 30 seconds, until the cheese is melted and the sauce is smooth and thickened.
Tips
- You can substitute other types of cheese for the feta, like goat cheese or mozzarella.
- If you don’t have fresh thyme, you can use 1/2 teaspoon dried thyme instead.
- For a vegetarian option, simply omit the prosciutto.
- Serve this appetizer warm or at room temperature, alongside the optional dipping sauce.
Enjoy this impressive and easy-to-make appetizer that will surely be a hit at your next gathering!
