The Brilliant Trick That Will Change The Way You Cook Meat
Forget everything you thought you knew about cooking meat! Get ready to ditch the dry roasts and rubbery chops because a culinary revolution is brewing in your kitchen, and it…
Ajiaco Bogotano (Potato Soup with Corn, Chicken & Capers)
Ajiaco celebrates a key crop in the Andes Mountains region, where more than 4,000 potato varieties are grown. There are three types in this soup. Cookbook author and food stylist…
Gluten-Free Feast: Chicken Parm Stuffed Peppers with a Quinoa Kick
Forget soggy takeout and guilt-ridden fast food, because it’s time to throw a fiesta in your kitchen with Gluten-Free Feast: Chicken Parm Stuffed Peppers with a Quinoa Kick (Guilt-Free Comfort!)!…
Chicken Fiesta in a Pot: Crush Your Cravings with this Southwest Chicken Stew
A flavor-packed combo of chicken thighs, potatoes, corn, and beans is simmered together, then thickened with crushed tortilla chips. Ingredients 1 tsp. olive oil 6 large skinless, bone-in chicken thighs…
Love at First Bite: Creamy White Chili with a Tangy Twist
This rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a…