Hawaiian Shoyu Chicken Recipe
Hawaiian Shoyu Chicken is an easy chicken dish you’d get at a Hawaiian BBQ restaurant on the island that’s spicy, sweet, salty, and sticky in just 30 minutes! Hawaiian Shoyu…
I Made this Marsala Risotto with Herbed Shrimp, It Was Incredibly Delicious
Hey there, foodies! Today, I’m super excited to share with you my latest culinary adventure and why this Marsala Risotto with Herbed Shrimp recipe is an absolute standout. Trust me,…
How to Cook Restaurant Quality Ribeye Steak on a Blackstone Griddle
Today, I’m so excited to share with you my latest kitchen adventure – cooking the perfect ribeye steak on a Blackstone griddle. As a food blogger and home cook, I’m…
Mujadara (Lentils and Rice with Crispy Onions), Authentic Middle Eastern Dish
Mujadara, also known as Mujaddara, is a classic Middle Eastern dish that combines lentils, rice, and loads of onions. The name itself means “pockmarked” in Arabic, but don’t let that…
Creamy Lemon Shrimp Pasta in a Wine and Butter Sauce
Creamy Lemon Shrimp Pasta – Today, I would like to share the most delightful and velvety lemon shrimp pasta, bathed in a luscious white wine and butter sauce. Why bother…