Roasted cabbage steaks are a delicious and healthy side dish that’s perfect for any occasion. Not only is this recipe easy to make, but it’s also vegetarian, gluten-free, and low-carb. Cabbage is a nutritional powerhouse that’s packed with vitamins and minerals, making it an excellent choice for those who are looking to eat a more plant-based diet. In this article, we’ll show you how to make roasted cabbage steaks that are absolutely superb.
Ingredients for Roasted Cabbage Steaks
To make roasted cabbage steaks, you’ll need the following ingredients:
- 2 small cabbage heads
- 3 tbsp. olive oil
- ½ tsp. salt or to taste
- 2 tsp. paprika
- 1 tbsp. garlic powder
How to Make Roasted Cabbage Steaks
- Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cook.
- Brush the cabbage with olive oil, coating them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Then add a pinch of red pepper flakes to each one, if desired.
- Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.
Tips for Making Perfect Roasted Cabbage Steaks
Here are some tips to help you make perfect roasted cabbage steaks:
- Make sure your oven is preheated to the correct temperature before roasting the cabbage.
- Use a sharp knife to slice the cabbage so that the pieces are even in thickness.
- Don’t overcrowd the baking sheet. Leave some space between the cabbage slices so that they roast evenly.
- If you like your cabbage more crispy, you can broil it for a few minutes after roasting.
- Experiment with different seasonings to find the flavor combinations that you like best.
Serving Suggestions
Roasted cabbage steaks are a versatile side dish that pairs well with a variety of main courses. Here are some serving suggestions to get you started:
- Serve roasted cabbage steaks with grilled chicken or fish for a healthy and satisfying meal.
- Pair roasted cabbage steaks with roasted sweet potatoes for a delicious and colorful vegetarian dinner.
- Add some protein to your roasted cabbage steaks by serving them with a dollop of hummus or a sprinkle of feta cheese.
- Make a hearty salad by topping your roasted cabbage steaks with mixed greens, roasted veggies, and a drizzle of balsamic dressing.
In conclusion, roasted cabbage steaks are an easy, healthy, and absolutely superb side dish that you can enjoy any time of the year. They’re versatile, gluten-free, low-carb, and packed with nutrients. By making this recipe, you’re not only getting a delicious and filling meal but also contributing to a more sustainable and environmentally friendly lifestyle. So what are you waiting for? Head to your kitchen and give this recipe a try!
If you’re looking for more healthy and easy-to-make recipes like this, be sure to check out our other articles. We’ve got tons of ideas for meals, snacks, and treats that are both nutritious and delicious. And if you try this recipe, we’d love to hear from you! Leave a comment below and let us know how it turned out.
