Get ready to fall in love with your new go-to appetizer: Philly Cheesesteak Egg Rolls! Bursting with flavor and scrumptiousness, this simple recipe is perfect for satisfying your taste buds.
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In our home, we adore anything even slightly resembling Chinese cuisine. While traditional egg rolls are fantastic, I can’t resist the temptation of these mouthwatering Philly Cheesesteak Egg Rolls. Imagine the crispy, golden exterior filled with the irresistible taste of a classic Philly cheesesteak sandwich – it’s a match made in heaven, right?
Whether you’re searching for a fresh recipe to enjoy or planning a New Year’s Eve celebration, this delightful appetizer is sure to be a hit!
PREP TIME: 45 minutes | COOK TIME: 6 minutes | COURSE: Appetizer, Appetizers |
CUISINE: American | SERVINGS: 16 |
INGREDIENTS
- 2 lbs Rib eye steak, cooked, chopped into small pieces
- 2 Tbsp Worcestershire sauce
- 1 tsp garlic salt1 tsp pepper
- 1/4 cup butter, divided
- 2 green bell peppers, chopped
- 1 medium onion, chopped
- 10 pieces provolone cheese, diced
- 1-2 cups vegetable oil
- 16 egg roll wrappers
INSTRUCTIONS
- Add seasoning to rib-eye steaks, place into a large sealable baggie, add Worcestershire sauce, and marinate for 30+ minutes.
- In a large cast iron skillet, heat 2 tablespoons of butter over medium/high heat until melted.
- Remove steaks from baggie and place into hot skillet.
- Cook for 4 minutes on each side.
- Remove from pan and place on a baking sheet that has been lined with foil and bake at 400° for 15 minutes, turning 1/2 way through.
- Heat additional butter in skillet until melted and saute bell pepper and onions until onions are translucent and bell peppers have softened. Remove from heat.
- Cut steaks into small pieces and add them back to the skillet with peppers and onions. Stir.
- Add diced provolone cheese into a skillet, and stir.
Making The Egg Rolls
- Take one egg roll wrapper at a time, moisten around all edges with water, and add a couple of heaping tablespoons of mixture into the center of the wrapper (the wrapper is diagonal).
- Start out by folding both outer edges inward over the mixture, next, fold the bottom edge up over the mixture, and finally, roll to seal.
- Continue until all meat mixture has been used.
- Heat oil in a large frying pan over medium/high heat to 350 degrees.
- Carefully add a few egg rolls at a time into hot oil and fry until golden brown on all sides.
- Carefully remove from pan and place on a plate lined with paper towels. Continue frying until all egg rolls have been cooked.
- Enjoy with your favorite sauce.