Tired of dry, bland chicken breasts? Craving a dish that’s both exciting and satisfying? Look no further! This recipe isn’t just another chicken breast recipe; it’s a symphony of flavors and textures, guaranteed to tantalize your taste buds and leave you wanting more.
Imagine biting into a juicy, tender chicken breast, its golden brown crust bursting with cheesy goodness and a hint of peppery spice. Picture yourself savoring the tangy tomato sauce, its aroma infused with sweet paprika and the warmth of garlic. Now, envision yourself adding a fresh, crisp salad and a sprinkle of Parmesan cheese, creating a perfect symphony of flavors in every mouthful.
This recipe is not just a promise, it’s an invitation to a culinary adventure. Forget the cardboard chicken of the past; this is a dish that elevates the humble chicken breast to new heights. So, are you ready to experience chicken breast like never before? Let’s get cooking!
Ingredients
- 3 chicken breasts
- 5 g black pepper
- 200 g cheese
- 50 g parsley
- 100 g bread crumbs
- 100 g flour
- 10 g salt
- 5 g black pepper (for coating)
- 5 g garlic powder
- 5 g sweet paprika
- 3 eggs
- 2 onions
- 10 g garlic
- 200 g tomato sauce
- 10 g salt (for sauce)
- 5 g black pepper (for sauce)
- 5 g chili flakes
Instructions
1. Preparing the Chicken:
- Preheat your oven to 180°C (350°F).
- Season the chicken breasts with 3 g of salt and 5 g of black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with cheese and parsley.
2. Coating the Chicken:
- In a shallow dish, mix together the bread crumbs, flour, 10 g of salt, 5 g of black pepper, garlic powder, and sweet paprika.
- In another dish, beat the eggs.
- Dip each stuffed chicken breast first into the egg mixture, then into the breadcrumb mixture, ensuring they are evenly coated.
3. Cooking the Chicken:
- Heat oil in a pan over medium heat.
- Cook the coated chicken breasts for about 5 minutes on each side, or until golden brown.
- Remove the chicken breasts from the pan and set aside.
4. Making the Sauce:
- In the same pan, sauté the onions and garlic until fragrant.
- Add the tomato sauce, 10 g of salt, 5 g of black pepper, and simmer for a few minutes.
5. Baking the Chicken:
- Pour the tomato sauce over the chicken breasts.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serving:
- Serve the chicken breasts hot, garnished with lettuce leaves, sliced red onion, and grated parmesan.
- Drizzle with a mixture of salt, black pepper, chili flakes, lemon juice, and oil for an extra burst of flavor.
With its crispy exterior, juicy interior, and flavorful cheese stuffing, this chicken breast recipe is a surefire crowd-pleaser. Whether it’s a family dinner or a special occasion, this dish is bound to impress. Give it a try, and we bet it will become your new favorite chicken recipe!
