Forget greasy fries and boring mashed potatoes! This incredible garlic cheese potato recipe combines the best of both worlds, offering a crispy exterior and fluffy interior bursting with garlicky flavor. The secret? A unique seasoning technique and a surprisingly simple cheese sauce. Plus, it’s baked, not fried, making it a guilt-free indulgence you can enjoy anytime.
Straight from Seoul, with Love
I learned this recipe from my dear Korean friend, Haru. Her family recipe combines classic potato wedges with Korean influences, resulting in a flavor explosion that will tantalize your taste buds. With its easy steps and customizable options, this recipe is sure to become a new favorite in your kitchen.
Ingredients
For the Potatoes:
- 750g potatoes (russet or Yukon Gold recommended)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 30-40g Parmesan cheese (grated)
- 2 tablespoons cornstarch or potato starch (optional)
- 1/2 tablespoon oregano
- 1 teaspoon red pepper powder
- Pinch of salt
- 1 teaspoon minced garlic
- 40g bread crumbs
- Parchment paper or silicone baking sheet
For the Cheese Sauce (Optional):
- 2.5 tablespoons milk
- 40g cheddar cheese (shredded)
- 5g butter
- 1 teaspoon sriracha sauce (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes, then cut them into wedges. Soak them in hot water with 1 tablespoon of salt for 20 minutes. This helps remove excess starch and ensure a crispier result. Drain well and pat dry with paper towels.
- Seasoning Magic: In a bowl or plastic bag (the bag method is easier!), combine olive oil, Parmesan cheese, cornstarch (if using), oregano, red pepper powder, salt, garlic, and bread crumbs. Toss the potato wedges with the seasoning mixture until evenly coated.
- Bake to Perfection: Preheat your oven to 365°F (185°C). Spread the seasoned potato wedges onto a parchment-lined baking sheet, ensuring they don’t overlap too much. Bake for 40-50 minutes, flipping halfway through, or until golden brown and crispy on the outside and tender on the inside.
- Cheese Sauce Bliss (Optional): While the potatoes bake, prepare the cheese sauce (if desired). In a microwave-safe bowl, combine milk, cheddar cheese, and butter. Heat in 30-second intervals, stirring after each, until the cheese is melted and smooth. Add sriracha sauce for a spicy kick, or omit it for a classic cheese flavor.
- Serve & Savor: Plate your crispy garlic cheese potatoes and drizzle with the warm cheese sauce, if using. Alternatively, enjoy them plain or with ketchup for dipping. The contrasting textures and savory flavors will have you coming back for more!
Tips & Tricks
- For extra crispy potatoes, use russet potatoes and dry them thoroughly after soaking.
- Adjust the amount of Parmesan cheese and red pepper powder to your taste preference.
- If you don’t have cornstarch or potato starch, you can omit them without affecting the taste significantly.
- Serve these potatoes alongside your favorite main course or enjoy them as a satisfying snack.
- Leftovers, if any, can be stored in an airtight container in the refrigerator and reheated in the oven or air fryer for a quick and delicious treat.
With its simple ingredients, easy steps, and customizable options, this garlic cheese potato recipe is a winner for any occasion. So ditch the boring potato routines and try this Korean-inspired twist for a flavor adventure you won’t forget!
