Craving a juicy cheeseburger but ditching the bun? Enter the Cheeseburger Frittata: Your New Breakfast (or Anytime!) Obsession!
Forget limp lettuce and soggy buns. This isn’t your average, run-of-the-mill breakfast scramble. This recipe elevates the classic cheeseburger to a whole new level, transforming its juicy, cheesy goodness into a fluffy, egg-based masterpiece that will have you singing its praises. Imagine all the flavors you love – savory ground beef, melty cheddar cheese, a hint of onion – baked to perfection in a golden, custardy embrace.
And the best part? It’s surprisingly simple to throw together, ready in under 30 minutes, and guaranteed to satisfy even the pickiest eaters. So ditch the drive-thru lines and gather your skillet – it’s time to experience a flavor explosion that will redefine your breakfast (or lunch, or dinner) routine!
Ingredients
- 1 tablespoon olive oil
- 450g (1 lb) lean ground meat (beef, turkey, or chicken)
- 1 shallot, finely chopped
- 8 eggs
- 60ml (1/4 cup) heavy cream
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 170g (6 oz) cheddar cheese, shredded
- Fresh parsley, chopped (optional)
Instructions
- Heat Up the Skillet: Drizzle your olive oil into an oven-safe skillet and set it over medium heat. Throw in your ground meat and break it up as it cooks until nicely browned.
- Shallot Time: Once the meat is golden, add the chopped shallot and cook for a few minutes until softened. Don’t forget to season with salt and pepper while you’re at it!
- Spice it Up: Sprinkle in your garlic powder and stir it all together to give the mixture a delicious flavor boost.
- Cheese Explosion: Now comes the fun part! Add half of your shredded cheese to the skillet, letting it melt over the meat and veggies.
- Eggcellent Blend: In a separate bowl, whisk together your eggs and heavy cream. Pour this mixture evenly over the cheesy goodness in the skillet.Bak
- e it Up: Pop your skillet into a preheated oven at 350°F (175°C) and bake for 20 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Finishing Touches: Once baked, remove the skillet from the oven and top with the remaining shredded cheese. Let it sit for a few minutes to melt completely. Garnish with fresh parsley for an extra pop of color and flavor (optional).
- Devour & Repeat!: Slice your cheeseburger frittata into wedges and serve with your favorite dipping sauces like ketchup, sriracha, or even ranch dressing. Enjoy!
Tips & Tricks
- No oven-safe skillet? No worries! Simply brown the meat and onions in your skillet on the stovetop, then transfer everything to a baking dish and bake as instructed.
- Don’t have an oven? Cover the skillet with a lid and cook over low heat for 15 minutes, or until the eggs are set and the cheese is melted.
- Customize it!: Get creative with your toppings! Add in diced tomatoes, chopped pickles, crumbled bacon, or even avocado slices for an extra burst of flavor and texture.
- Leftovers? This frittata reheats beautifully, making it a perfect option for meal prep or quick lunches throughout the week.
So there you have it! This incredible cheeseburger frittata is sure to become a regular in your meal rotation. It’s simple, delicious, and perfect for any occasion. Give it a try and see why you’ll be cooking it up three times a week (or more)!
