Alright, foodies, it’s time for a confession. Shamefacedly, I admit it: I, a self-proclaimed pasta fiend, had never graced my taste buds with the holy grail of crustacean comfort – Shrimp Pasta. I know, I know, gasps all around. But hear me out! My culinary adventures had somehow bypassed this glorious combination, leaving me adrift in a sea of marinara and bolognese bliss, utterly oblivious to the shrimpy treasure chest waiting to be unlocked.
Then, last week, my taste buds rebelled. They craved the elusive, the unknown, the shrimply divine. And let me tell you, friends, when they do, there’s no stopping this gourmand. So, armed with a fistful of prawns, a bottle of sunshine (aka white wine), and a heart full of culinary hope, I embarked on a mission. A mission to create the most soul-stirring, lip-smacking, oh-my-Poseidon-that’s-good Shrimp Pasta this side of the Adriatic.
And guess what? Mission accomplished. Not just accomplished, friends, but transcended. This wasn’t just Shrimp Pasta; it was a symphony of aromas, a tango of textures, a chorus of flavors that sang on repeat in my mouth long after the last bite. Garlicky shrimp waltzed with juicy tomatoes, all swirling around a bed of perfectly al dente pasta, bathed in a light, wine-kissed sauce. It was so good, even Nonna herself would throw out a “mamma mia!” in appreciation.
So, if you, like me, have lived in blissful ignorance of Shrimp Pasta’s glory, then prepare to be enlightened. This post is your culinary compass, leading you to a dish so easy, so fast, so unbelievably delicious, it’ll leave you wondering how you ever lived without it. Get ready to dive into the deep end of flavor, because trust me, this Shrimp Pasta is going to rock your world!
Buckle up, buttercups, because the recipe’s coming right up. But first, let me just say this: Shrimply divine doesn’t even begin to describe it. You’re about to experience a pasta epiphany of epic proportions. Get ready to say “ciao” to your old favorites, because this Shrimp Pasta is the new king (or queen) of your culinary kingdom.
How to Make This Delicious Pasta with Shrimp
Ingredients
- Shrimp – 450 g
- Onion – 1 pc
- 4 cloves of garlic
- Pasta – 250 g
- White dry wine – 200-250 ml
- Canned tomatoes – 200 g
- Parsley
- Salt, Black Pepper, Paprika
- Olive oil
- Ghee
Instruction
- Heat a frying pan and add olive oil.
- Put Prawns – 450 g on the pan
- Season lightly with salt and black pepper.
- Sprinkle with paprika.
- Fry for about 1-2 minutes on each side.
- Adding the enough salt, Black pepper, and Paprika.
- Pour ghee into the same pan.
- Fry the onion until golden brown.
- While waiting, cook noodles 250 g in the bowl
- Fry 4 cloves of garlic for about 1 minute.
- On the fying pan, pour white dry wine – 200-250 ml. Boil for about 2 minutes.
- Then, pour canned tomatoes – 200 g. Salt, Black pepper, and Parsely. Let simmer for about 5-7 minutes.
- Return the shrimp to the pan and drain the water from the noodles.
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