Hold onto your forks, pasta lovers, because we’re about to dive into a symphony of flavors that’ll make your weeknight sing. Forget plain ol’ takeout – this Garlic Bacon Shrimp Alfredo is the ultimate indulgence, a culinary masterpiece that’s as easy to whip up as it is to devour.
Imagine juicy shrimp, plump and pearly white, basking in a buttery embrace of garlic-infused alfredo sauce. Each bite is a burst of briny sweetness, perfectly complemented by the smoky whisper of crispy bacon. The sauce, oh, the sauce, is a revelation in itself. Rich, creamy, and laced with that golden elixir of garlic, it coats every strand of pasta in a luxurious hug that’ll leave you weak in the knees (and maybe wanting to lick the plate, no shame).
But this dish isn’t just about decadence. It’s a clever dance of textures and aromas. The succulent shrimp provides a springy contrast to the al dente pasta, while the salty crunch of bacon adds a playful counterpoint to the smooth sauce. And then there’s the garlic, whispering its intoxicating fragrance with every bite, a siren song that lures you deeper into this creamy, comforting masterpiece.
And the best part? This weeknight wonder is ready in under 30 minutes. No slaving over a hot stove, no complicated techniques – just pure, unadulterated flavor satisfaction. So ditch the delivery menus and the frozen dinners, folks. Tonight, we’re making magic in the kitchen, and our taste buds will thank us for it.
So gather your ingredients, gather your loved ones (or just gather yourself, no judgment), and get ready to experience a pasta paradise that’s anything but ordinary. This Garlic Bacon Shrimp Alfredo is more than just a meal; it’s an experience, a celebration of simple, delicious flavors that will leave you wanting more.
Now, let’s get cookin’!
Ingredients
6 slices bacon, chopped
1 lb shrimp(455 g), peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream(480 mL)
1 lb fettuccine(455 g), cooked
1 cup grated parmesan cheese(110 g)
½ cup fresh parlsey(20 g), chopped
Instruction
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
