This Creamy Salmon with Spinach and Tomatoes is absolutely delightful. The salmon is cooked to tender perfection, bathed in a luscious cream sauce bursting with fresh spinach and sweet tomatoes. It’s a flavor explosion that will have you wondering why you haven’t made it sooner!
Let me preface this by saying I used to be a salmon skeptic. It wasn’t that I disliked it, but more like, well, it was just salmon. Same predictable pan-searing, same squeeze of lemon. Then, a friend of mine (bless her soul) invited me over for dinner and unveiled this Creamy Salmon with Spinach and Tomatoes. One bite, and let me tell you, my world was rocked.
This wasn’t your average salmon dish. The fish was cooked to melt-in-your-mouth perfection, but the real star was the creamy sauce. Imagine a luxurious blanket of cheesy goodness studded with fresh spinach and bursting with pops of sweet tomato. It was a flavor explosion in every sense of the word.
But here’s the best part: despite its restaurant-worthy taste, this dish is embarrassingly easy to make. We’re talking a handful of ingredients and about 30 minutes of your time. Perfect for a busy weeknight when you still want to impress your family (or, ahem, yourself) with something special.
Here’s why you’ll love this recipe:
- Incredibly Flavorful: The combination of creamy cheese, tangy tomatoes, and earthy spinach creates a symphony of taste that complements the delicate salmon perfectly.
- Easy to Make: With just a handful of ingredients and simple steps, you can have a restaurant-quality meal on your table in no time.
- Family-Friendly: Picky eaters will love the creamy sauce and the option to serve it over spaghetti.
- Healthy: Packed with protein from the salmon and vitamins from the spinach, this dish is both delicious and nutritious.
So ditch the takeout menus and gather your ingredients. It’s time to create a meal that will have your family raving!
Creamy Salmon with Spinach and Tomatoes Recipe
This recipe is sure to become a new favorite in your household. The combination of flavors and textures is simply divine, and the ease of preparation makes it a winner. So next time you’re looking for a quick and delicious meal, give this Creamy Salmon with Spinach and Tomatoes a try. You won’t be disappointed!
Ingredients
- 4 salmon fillets (skin removed)
- Salt and pepper to taste
- 2 tablespoons butter
- 12 small tomatoes, halved
- 2 cloves garlic, chopped
- 400g spinach
- 1 teaspoon dried chives
- 250ml heavy cream
- 40g grated cheese
- 1 tablespoon grated Parmesan cheese
- Optional: Cooked spaghetti
Instructions
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season generously with salt and pepper on all sides.
- Cook the Salmon: Heat a large skillet over medium-high heat. Add the butter and swirl to coat the pan. Carefully place the salmon fillets in the pan and cook for 2 minutes per side, or until golden brown and cooked through. Remove the salmon from the pan and set aside.
- Sauté the Vegetables: Add a bit more butter to the pan if needed. Add the tomatoes and cook for 2 minutes, or until softened slightly.
- Incorporate the Spinach and Flavorings: Add the chopped garlic and spinach to the pan. Cook for 3 minutes, or until the spinach is wilted. Stir in the dried chives.
- Create the Creamy Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat to medium and simmer for 2 minutes, or until the sauce thickens slightly.
- Cheese Time! Stir in the grated cheese and Parmesan cheese until melted and smooth.
- Return the Salmon: Nestle the cooked salmon fillets back into the pan with the creamy sauce. Spoon the sauce over the fish and simmer for an additional 5-10 minutes, or until heated through.
- Serve and Enjoy! Serve the creamy salmon with spinach and tomatoes over cooked spaghetti (optional) and enjoy!
