Raise your whisks if you crave melt-in-your-mouth desserts but can’t stand the thought of preheating an oven or cracking even a single egg. This post is your new sweet salvation. Forget everything you know about baking because we’re about to whip up pure magic in the no-bake, no-egg zone, and trust me, your taste buds will thank you (and beg for more!).
Say hello to Addictive, Worth-a-Try dessert recipes that ditch the oven and defy all limitations. We’re talking creamy, dreamy concoctions so good, you’ll question why you ever bothered with flour and fire in the first place. Think silky chocolate puddles studded with crunchy roasted peanuts, all swirling in a symphony of vanilla whispers. And did we mention it’s ready in mere MINUTES?
So ditch the doubts and ditch the dough, because this adventure in no-bake bliss starts right now. Grab your whisk, gather some simple ingredients (psst, you probably already have them!), and prepare to experience dessert nirvana without the fuss. Let’s get started!
Now, buckle up, buttercups, because the next few paragraphs are going to get seriously delicious…
Peanut Butter Bliss Without Baking Recipe (Eggless & Divine!)
Ready to impress your taste buds with a creamy, delicious dessert that requires zero baking and no eggs? Buckle up, because this easy recipe is about to become your new go-to for sweet satisfaction!
Ingredients:
- 500ml milk
- 80g sugar
- 1 teaspoon vanilla powder
- 25g all-purpose flour
- 35g cornstarch
- 25g butter
- 70g roasted peanuts
- 125g milk chocolate
- Dry grated coconut (optional)
Instructions:
Mix it up: Combine the milk, sugar, vanilla powder, flour, and cornstarch in a saucepan. Whisk well to ensure no lumps remain.
Heat it up: Cook the mixture over medium heat, stirring continuously, until it thickens. Keep stirring until you see bubbles forming and the mixture achieves a pudding-like consistency.
Smooth it out: Once thickened, remove from heat and stir in the 25g of butter until fully incorporated.
Shape it up: Pour the mixture into individual molds of your choice. You can use small glass cups, ramekins, or even get creative with cut-up plastic bottles like in the video!
Chill it out: Send your dessert creations to the fridge for at least 2-3 hours, allowing them to set and become nice and cold.
Top it off: While your desserts chill, prepare the topping. Melt the 125g of milk chocolate over a bowl of hot water. Drizzle the melted chocolate over the chilled desserts, and for an extra burst of flavor and texture, sprinkle some dry grated coconut on top (optional).
Dig in! After chilling, your no-bake masterpieces are ready to devour. Grab a spoon, indulge in the creamy goodness, and prepare to be amazed by a dessert that delivers on both simplicity and taste!
WATCH VIDEO INSTRUCTION FOR THE BEST RESULT
Tips:
- Feel free to get creative with your molds! Any fun shapes or small containers will work.
- You can substitute the roasted peanuts with other chopped nuts or even dried fruit for a twist.
- Experiment with different chocolate types for a new flavor adventure.
- This recipe is easily doubled or tripled to satisfy a larger crowd.
That’s it! With minimal effort and just a handful of ingredients, you can whip up a dessert that’s sure to satisfy and impress. Enjoy the results and share this no-bake wonder with your loved ones!
