Once You Cook Rice With This Simple Trick, You Won’t Do It in Other Way
The weather is getting colder, and cooked dishes cool down easily. Craving a warm, hearty meal that’s packed with flavor and nutrition? Look no further than this incredible braised rice…
I Learned This Delicious Recipe from Chinese Restaurant, and Now I Cook Tofu in the Only Way
Forget your boring tofu scrambles and soggy braised hunks! I’m about to share a secret recipe that’ll have you singing praises to the humble egg and tofu, just like me….
How to Make Honey Walnut Shrimp Recipe, a Favorite among Chinese Banquets + Takeouts Here In the US!
Honey walnut shrimp is a popular dish that is often found on Chinese takeout menus. But did you know that it’s not a traditional Chinese dish? It’s believed to have…
Retired Chinese Chef’s SECRET for the JUICIEST Mongolian Beef
What’s up, everyone? Today we’re going to delve into the secrets of making Mongolian Beef. But first, let’s address the burning question: does Mongolian Beef actually come from Mongolia? And…
Egg Foo Young, Authentic Chinese Recipe
Egg Foo Young is a Chinese egg omelet loaded with chopped vegetables and meat of your choice. Serve it with a flavorful brown gravy on top! How To Make Egg…