Don’t Cook The Meat Until You See This Method That Conquers The World!

Conquer Your Cravings with This World-Renowned Marinated Pork Recipe

I’m not one to brag, but I consider myself a pretty decent home cook. I’ve tackled everything from delicate soufflés to braised short ribs, and usually with passable results (at least according to my family’s polite but sometimes strained smiles). But recently, I stumbled upon a recipe that completely blew me away, not just with its flavor, but with its ingenious technique.

This dish, titled “Don’t Cook The Meat Until You See This Method That Conquers The World!”, had me intrigued from the start. The name was a bit dramatic, but the promise of a world-conquering flavor was too tempting to resist. So, I gathered my ingredients, a healthy dose of skepticism, and dove headfirst into this culinary adventure.

Let me tell you, this recipe did not disappoint. The unique marinating method, followed by a simple roasting technique, resulted in the most tender, juicy, and flavorful pork I’ve ever tasted. The blend of spices was both familiar and exotic, leaving me wanting more with every bite.

But what truly surprised me was how easy it was to prepare. Despite the impressive flavors, the recipe itself was surprisingly straightforward, requiring minimal effort and culinary expertise.

So, whether you’re a seasoned cook or a nervous newbie, this recipe is for you. It’s a guaranteed crowd-pleaser that’s sure to leave a lasting impression. So ditch your takeout menus and get ready to embark on a flavor journey that will transport your taste buds to a whole new world!

Ingredients

For the marinade (makes enough for 1.5 kg pork neck):

• 1.5 kg (3 lb) pork neck
• 50 ml (1.7 fl oz) soy sauce
• 30 g (1.1 oz) melted butter
• 30 g (1.1 oz) mustard seeds
• 30 g (1.1 oz) honey
• 4 g (0.1 oz) black pepper
• 10 g (0.4 oz) sweet paprika
• 10 g (0.4 oz) ground coriander

For the herb crust:

• 50 g butter
• 5 g thyme
• 5 g chili flakes
• 5 g herbs de Provence
• 5 g sweet paprika
• 10 g garlic, minced
• 5 g salt
• 60 g parmesan cheese, grated

For the roasted vegetables:

• 600 g potatoes, peeled and cut into wedges
• 60 g parmesan cheese, grated
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 20 g fresh parsley, chopped
• 1 pickled cucumber, chopped
• 5 g salt
• 25 ml olive oil

Instructions

1. Marinate the pork: In a large bowl, combine the soy sauce, melted butter, mustard seeds, honey, black pepper, sweet paprika, and ground coriander. Add the pork neck and toss to coat evenly. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight, for maximum flavor absorption.
2. Preheat the oven to 180°C (350°F).
3. Prepare the herb crust: In a small bowl, combine the softened butter, thyme, chili flakes, herbs de Provence, paprika, minced garlic, salt, and grated parmesan cheese. Mix well to form a paste.
4. Assemble the dish: Remove the pork neck from the marinade and discard the marinade. Pat the pork dry with paper towels. Place the pork in a roasting pan. Spread the herb crust evenly over the top of the pork.
5. Roast the pork: Place the roasting pan in the preheated oven and roast for 2 hours, or until the internal temperature of the pork reaches 71°C (160°F).
6. While the pork roasts, prepare the vegetables: Toss the potato wedges with olive oil, salt, and grated parmesan cheese. Spread the potatoes on a baking sheet and roast in the oven for about 15 minutes, or until golden brown and tender.
7. After 15 minutes, add the sliced bell peppers and red onion to the oven with the potatoes and roast for an additional 10 minutes.
8. Assemble the final dish: Once the pork is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. Arrange the sliced pork on a serving platter and top with roasted vegetables, chopped fresh parsley, and chopped pickled cucumber.

Tips

• Use a meat thermometer to ensure the pork reaches the safe internal temperature of 71°C (160°F).
• For extra crispy potatoes, preheat the baking sheet in the oven for a few minutes before adding the potatoes.
• You can adjust the amount of chili flakes in the herb crust to your desired level of spiciness.

This recipe is sure to impress your guests with its unique flavors and impressive presentation. So ditch your traditional cooking methods and embark on a culinary adventure with this world-conquering marinated pork dish!