Forget bland liver forever! This recipe unlocks a secret Chinese frying method that transforms it into melt-in-your-mouth magic, tantalizing your taste buds with globally inspired flavors. Conquer low blood sugar woes with a dish so delectable you’ll crave seconds (and thirds!). Don’t miss out on this treasure trove of liver recipes that few dare to master! You’ll love how quick and delicious these options are, plus I’ll reveal a chef-taught trick to keep your liver perfectly tender – no more toughness! Let’s embark on a culinary adventure with love as our guide, starting with this revolutionary liver recipe. Trust me, your taste buds will thank you!
Ingredients
- 500g of chicken liver
- 70 ml milk
- 3 eggs
- 1 onion
- 3 cloves of garlic
- 1 carrot
- Spring onions
- Parsley
- 6 tbsp oat flakes
- Salt
- black pepper
- paprika
- vegetable oil
- 30g cheese
- 250 g yogurt
- Dill
- 1/2 lemon
Instruction
I liked the chicken liver recipe video but there are no written recipe so I can try to replace it.