This recipe isn’t just another pork loin dish; it’s a showstopper! The combination of juicy, tender pork, a savory and creamy mushroom filling, and a sweet and tangy mustard-honey glaze creates an unforgettable flavor explosion. It’s guaranteed to impress your guests and leave them wanting more.
Restaurant-worthy Pork Loin Rolls with Mustard-Honey Glaze
Let’s be honest, pork loin can sometimes feel a bit, well, boring. It’s a reliable protein, sure, but often ends up dry or lacking excitement. But listen up, because I’m about to share a recipe that’ll transform that trusty pork loin into a restaurant-worthy masterpiece.
This recipe recently came to my rescue when I was planning a dinner party. I wanted to impress my guests with something special, but without slaving away in the kitchen all day. Enter these Pork Loin Rolls with Mustard-Honey Glaze. They were a revelation! The combination of juicy, tender pork, a creamy and flavorful mushroom filling, and a sweet and tangy glaze had everyone raving. Plus, it all comes together with surprising ease – a major win in my book.
Here’s the deal: This recipe isn’t just about the amazing taste (although that’s definitely a highlight). The creamy mushroom filling with a hint of lemon and garlic adds a unique twist that elevates the classic pork loin. The mustard-honey glaze? Pure magic. It provides the perfect balance of sweet and savory, taking the dish to a whole new level. And let’s not forget the practicality – most of the cooking happens in a single pan, minimizing cleanup, which is always a bonus when you’re entertaining.
So, whether you’re looking to impress your guests or simply want to shake up your weeknight dinner routine, these Pork Loin Rolls are the answer. They’re guaranteed to become a new favorite, and trust me, you won’t be disappointed!
Why you’ll love this recipe
- Unexpected Flavor Profile: The creamy mushroom filling with a hint of lemon and garlic adds a unique twist to the classic pork loin.
- Sweet & Savory Glaze: The mustard-honey glaze provides the perfect balance of sweet and savory, taking the dish to a whole new level.
- One-Pan Wonder: Most of the cooking happens in a single pan, minimizing cleanup.
- Perfect for Entertaining: This recipe is impressive enough for a special occasion yet easy enough for a weeknight meal.
Ingredients
For the Pork Loin:
- 1.3 kg pork loin
- Salt
- Black pepper
- 2 tablespoons vegetable oil
For the Filling:
- 150 g mushrooms, chopped
- 2 eggs, grated
- 150 g cream cheese, softened
- Chopped parsley and spring onions
- 1 tablespoon lemon juice
- 1 clove garlic, minced
For the Wrapping:
- 130 g bacon slices
For the Vegetables:
- 1 large onion, chopped
- 20 g butter
- 2 tablespoons vegetable oil
- 1-2 carrots, chopped (optional)
- 3-4 potatoes, chopped
- Salt
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- Black pepper
- Chopped parsley
- 4 cloves garlic, minced
For the Mustard-Honey Glaze:
- 100 g sweet chili sauce
- 60 ml honey (or maple syrup)
- 60 g butter
- 2 teaspoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Instructions
- Marinate the Pork: Cut the pork loin into steaks about 1 cm thick. Cover them with plastic wrap and pound them with a meat mallet or rolling pin until thin. Season generously with salt and pepper. Set aside to marinate while preparing the filling.
- Cook the Filling: Heat oil in a pan over medium heat. Add the chopped mushrooms and cook until browned, stirring occasionally. In a bowl, combine grated eggs, softened cream cheese, chopped parsley and spring onions, lemon juice, and minced garlic. Add this mixture to the cooked mushrooms and season with salt and pepper. Cook for another 20 seconds, then remove from heat and stir well.
- Assemble and Wrap: Spread the mushroom filling evenly over each pork steak. Roll the steaks up tightly and secure them with toothpicks. Wrap each roll with a bacon slice.
- Sauté the Vegetables: Heat butter and oil in a pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add chopped carrots (if using) and potatoes. Stir occasionally and cook over medium-high heat for 8-10 minutes, or until slightly softened. Season with salt, chili flakes, oregano, and black pepper.
- Make the Glaze: In a separate pan, combine sweet chili sauce, honey (or maple syrup), butter, Dijon mustard, soy sauce, and lemon juice. Stir until smooth. Add the sauce to the pan with the vegetables and potatoes. Stir to coat everything evenly. Bring to a simmer, then reduce heat and cook for a few minutes until thickened.
- Bake and Broil: Preheat oven to 180°C (350°F). Transfer the vegetables to a baking dish. Arrange the pork rolls on top of the vegetables. Spoon some of the glaze over the rolls. Bake for 30 minutes.
- Brown the Rolls: Increase the oven temperature to 220°C (425°F) or turn on the broiler. Brush the pork rolls with additional glaze and cook for another 5 minutes, or until browned and crispy. (Tip: Remove the pork rolls from the pan and bake the potatoes for an additional 5-10 minutes if they need more browning.)
- Serve and Enjoy: Garnish with chopped parsley and serve with the remaining glaze on the side.
This recipe is sure to become a new favorite. The combination of textures and flavors is truly delightful. So ditch the ordinary and give these amazing pork loin rolls a try!
