In the fast-paced world of culinary trends and innovative recipes, it’s easy to forget about the timeless classics that have been passed down through generations. However, I recently stumbled upon a forgotten recipe from my grandpa’s past that instantly captivated my taste buds. This old German recipe, lost over time, has proven to be incredibly easy to make, filling, and unbelievably delicious. Join me as I take you through the steps of recreating this hidden gem and relishing it in its traditional flavors.
Ingredients
To embark on this culinary journey, you’ll need the following ingredients:
- 5 chicken thighs
- 1 teaspoon of salt
- 1 teaspoon of oregano
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 30 grams of butter
- 1 onion
- 3 carrots
- 4-5 potatoes
- 4 cloves of garlic
- A handful of parsley
Directions
Step 1: Preparing the Chicken Thighs
Begin by seasoning the chicken thighs with salt, oregano, and black pepper. Ensure that the spices are well-rubbed into the meat for maximum flavor absorption. In a skillet, heat the vegetable oil and butter over high heat. Fry the seasoned chicken thighs until they achieve a golden brown color and are cooked through. Once done, transfer the chicken thighs to a plate and set them aside momentarily.
Step 2: Sauteing the Vegetables
Using the same skillet, reduce the heat to medium and add the sliced onion, carrots, and diced potatoes. Sprinkle some salt to taste and fry the vegetables for approximately eight minutes, stirring occasionally every two minutes. Next, add the minced garlic and a handful of fresh parsley to the skillet, and continue cooking for an additional two minutes. The aroma filling the kitchen at this stage is simply irresistible.
Step 3: Preparing the Sauce
In a separate bowl, combine 90 ml of honey, three tablespoons of soy sauce, 100 ml of tomato sauce or ketchup, and four to five tablespoons of mustard. Mix the ingredients until they form a smooth, well-incorporated sauce. Squeeze in two tablespoons of fresh lemon juice for a zesty kick. Transfer the sauce mixture to the skillet with the sauteed vegetables and bring it to a boil. Allow it to simmer for approximately two minutes, allowing the flavors to meld together harmoniously.
Step 4: Baking and Completing the Meal
Now comes the exciting part. Arrange the previously cooked chicken thighs on top of the vegetable medley in the skillet. Pour the prepared sauce generously over the chicken and vegetables, ensuring everything is evenly coated. Place the skillet in a preheated oven set at 200°C/392°F and allow it to bake for 25-35 minutes, or until the chicken is tender and the flavors have melded beautifully.
Accompanying Salad
While the chicken thighs and potatoes are baking, take the opportunity to prepare a refreshing salad to complement the main dish. In a bowl, combine 100 grams of lettuce leaves, one cucumber (diced), 200 grams of halved cherry tomatoes, one diced avocado, and 125 grams of mozzarella cheese. Add some freshly chopped parsley. Season the salad with salt, black pepper, two tablespoons of lemon juice, and a drizzle of olive oil. Toss the ingredients well, ensuring each bite is bursting with freshness and vibrant flavors.
In short, as the delightful aroma of the baked chicken thighs and the vibrant colors of the accompanying salad fill the room, you’ll undoubtedly feel a sense of anticipation for the delicious meal that awaits. This forgotten recipe from my grandpa’s past has truly stood the test of time, showcasing the beauty of simple yet flavorful ingredients. The combination of tender chicken, savory vegetables, and a delectable sauce makes for an unforgettable dining experience.
So, step into your kitchen and embark on this culinary adventure. It’s time to rediscover the joys of traditional cooking and savor a taste from the past. After trying this recipe, you’ll find yourself sharing it with friends and family alike, ensuring that this old German dish continues to shine in the hearts and palates of many for generations to come. Enjoy!
