Your favorite childhood treat, Rice Krispies Bars, just got a makeover, and if I do say so myself, they are even better! These chewy, soft no-bake bars are loaded with Peanut Butter and Chocolate to take them to a whole new level. They come together in a blink and are sure to please the masses. Do I dare even say they might be the first ones if you bring them somewhere? I think so!
Chocolate Peanut Butter Rice Krispies Recipe
INGREDIENTS
- 2 c. creamy peanut butter
- 2 c. semisweet chocolate chips
- 1 c. butter
- 2 bags mini marshmallows 10.5 oz each
- 8 c. Rice Krispies cereal
INSTRUCTIONS
- Spray a 9 x 13” pan with non-stick spray. Set aside
- Put peanut butter, chocolate and butter in a large saucepan over medium heat. Melt together, stirring frequently. Add marshmallows and heat until they melt into the mixture, stirring frequently.
- Pour Rice Krispies into a large mixing bowl. Pour peanut butter and chocolate mixture over cereal. Mix until combined.
- Spread mixture into prepared pan and smooth out.
- Refrigerate 2-3 hours or until firm.
- Store in an airtight container in a cool place or in refrigerator for 2-3 days.
NUTRITION INFORMATION
Calories: 454kcal (23%), Carbohydrates: 50g (17%), Protein: 8g (16%), Fat: 28g (43%), Saturated Fat: 12g (75%), Cholesterol: 24mg (8%), Sodium: 87mg (4%), Fiber: 2g (8%), Sugar: 30g (33%)
