Forget bland, store-bought loaves. This recipe is a flavor explosion waiting to happen—a journey through time with every bite. It’s not just any bread; it’s a 100-year-old legacy passed down through generations, a secret weapon wielded by grandmas worldwide. This isn’t your average “add water, mix, bake” situation. This is a labor of love, an experience that fills your kitchen with the aroma of fresh herbs, garlic, and melted cheese, promising an unforgettable ending. Think crispy crust, a soft, pillowy interior bursting with savory goodness, and a cheesy, garlicky top that begs to be devoured. Intrigued? Let’s embark on this culinary adventure together and bake Grandma’s secret bread—the tastiest loaf you’ll ever encounter, guaranteed. Ready to grab your rolling pin and unleash your inner baking champion?
Ingredients
For the Bread:
- Warm water: 280 ml (9.46 fl oz)
- Sugar: 10 g (0.35 oz)
- Yeast: 5 g (0.18 oz)
- Flour: 370 g (13 oz)
- Salt: 10 g (0.35 oz)
- Oil: 40 ml (1.35 fl oz)
For the Herb and Cheese Topping:
- Parsley: 15 g (½ oz)
- Dill: 15 g (½ oz)
- Garlic: 60 g (2 oz)
- Parmesan: 40 g (1.4 oz)
- Oil: 50 ml (⅕ cup)
- Melted butter: 75 g (2.65 oz)
For the Cheese and Onion Topping:
- Parmesan: 30 g (1 oz)
- An entire garlic: 2 pieces
- Red onion: 1 piece
- Oil: 20 ml (0.7 fl oz)
- Salt: 8 g (0.29 oz)
- Black pepper: 5 g (0.18 oz)
- Cheese cream: 150 g (5.3 oz)
- Green onion: 10 g (0.35 oz)
- Mozzarella: 40 g (1.4 oz)
Instructions
1. Preparing the Bread Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it hydrate for 10 minutes.
- Add flour, salt, and oil to the hydrated yeast mixture. Knead until you form a smooth dough.
- Allow the dough to leaven for 1 hour.
2. Creating the Herb and Cheese Topping:
- Finely chop parsley, dill, and garlic.
- Mix them with parmesan and oil to create a flavorful herb mixture.
- Spread melted butter on a baking tray with a diameter of 26 cm.
- Place the dough onto the tray and spread the herb mixture evenly over the dough.
- Sprinkle additional parmesan on top.
3. Baking the Bread:
- Preheat the oven to 180°C (356°F).
- Bake the bread for 25 minutes until it turns golden brown.
4. Making the Cheese and Onion Topping:
- Finely chop garlic, red onion, and green onion.
- In a bowl, mix cheese cream, chopped onions, mozzarella, parmesan, salt, and black pepper.
- Spread the cheese mixture over the baked bread.
5. Final Touch:
- Garnish with freshly ground black pepper.
- Bake the topped bread for an additional 15 minutes at 180°C (356°F).
Bon Appétit!
There you have it – the culmination of flavors and aromas that have stood the test of time. With each bite, you’ll savor the essence of tradition and the warmth of family recipes passed down through the ages. So, roll up your sleeves, preheat that oven, and let the magic of Grandma’s recipe fill your home with irresistible scents and unforgettable flavors. Enjoy!
