I used to be an apple juice evangelist. Preached its virtues from rooftops, stockpiled cartons like a doomsday squirrel. But then, my world tilted on its axis when my Arab friend, with a mischievous glint in their eye, unveiled a pancake recipe that redefined my relationship with the humble apple. This ain’t your grandma’s flapjack, folks. This is a tastebud tango, a culinary kaleidoscope that’ll have you questioning everything you thought you knew about breakfast. Ready to join the revolution?
Take 1 apple and prepare this delicious quick and easy recipe in 5 minutes! Hello friends. Today I wanted something sweet and tasty. I have great tasty and quick apple pancakes in 5 minutes. There is always 1 egg and a couple of tablespoons of yogurt or sour cream in the fridge. 1 apple is enough for the pancakes to taste good. Pancakes are airy, golden brown on the outside and snow-white on the inside. Don’t forget to sprinkle the finished apple pancakes with cinnamon sugar, just like apples without cinnamon! I hope you like my apple pancake recipe.
Great Tasty and Quick Apple Pancakes in 5 Minutes
INGREDIENTS
- 1 peeled apple
- lemon juice
- 1 egg
- 30 grams of sugar
- A pinch of salt
- 150 grams plain yoghurt (unsweetened).
- 140 grams of wheat flour.
- Half a teaspoon of baking soda
- vegetable fat
- 1 tablespoon powdered sugar
- Cinammon
INSTRUCTION
