Chinese Rice Noodle Soup With Shrimp

Embark on a culinary journey to China with a comforting and aromatic bowl of Chinese Rice Noodle Soup with Shrimp. This traditional dish showcases the delicate flavors and textures of Chinese cuisine, offering a harmonious blend of nourishing broth, tender rice noodles, and succulent shrimp.

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Rice noodle soup holds a special place in Chinese culinary heritage, with regional variations found across the country. In this recipe, we’ll be highlighting the essence of this beloved dish, featuring plump shrimp as the star ingredient.

The key to this soup’s irresistible flavor lies in the broth. With a combination of fragrant herbs, such as ginger and garlic, and the umami-rich depth of soy sauce, the broth serves as a flavorful foundation for the dish. The rice noodles, soft and silky, provide a comforting and satisfying base that pairs beautifully with the shrimp.

Shrimp, known for its delicate sweetness, brings a delectable seafood element to the soup. When combined with aromatic broth and tender noodles, it creates a harmonious balance that will transport your taste buds to the bustling streets of China.

In this blog post, we’ll guide you through an authentic recipe for Chinese Rice Noodle Soup with Shrimp, offering step-by-step instructions to help you recreate this culinary masterpiece at home. From selecting the right ingredients to achieving the perfect balance of flavors, you’ll learn the secrets to preparing a soul-warming bowl of Chinese comfort food. Get ready to delight in the aromas and flavors of China as you savor each spoonful of this delightful Chinese Rice Noodle Soup with Shrimp.

Ingredients to Make Rice Noodle Soup with Shrimp

1 tablespoon sesame oil
4 baby bok choy chopped (separate white and green pieces)
1 large carrot peeled and sliced very thin
2 cloves garlic minced or crushed
1 tablespoon fresh ginger minced
4 cups vegetable or chicken broth
2 cups water
2 tablespoons gluten-free soy sauce or substitute regular soy sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
4 ounces pad thai rice noodles (1/2 package)
1 pound small raw shrimp peeled (51-60/pound)
1 bunch green onions sliced

Instructions for Making Delicious Chinese Rice Noodle Soup with Shrimp

Heat sesame oil in a Dutch oven over medium-high heat. Add white pieces of bok choy and carrots, and saute for 5 minutes. Add garlic and ginger, and saute one minute longer.
Add broth, water, soy sauce, and fish sauce. Bring to a boil.
Add uncooked noodles, and cook for 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.
Turn off the heat, stir in rice vinegar, and serve immediately.

Chinese Rice Noodle Soup with Shrimp Recipe’s Notes

If you prefer chicken instead of shrimp, add boneless, skinless chicken breasts with the broth. Simmer until chicken is heated through, remove to shred meat, and return to pot with noodles.