Are you someone who loves a dish that packs a punch in terms of flavor? Do you enjoy a bit of heat in your meals? Or perhaps you’re a seafood lover who can’t resist a good shrimp dish? If so, then this Spicy Creamy Garlic Shrimp Pasta might just be the perfect recipe for you!
This dish is a perfect combination of creamy and spicy flavors, with tender and juicy shrimp that are cooked to perfection. The garlic adds a depth of flavor that perfectly complements the heat of the spices, making for a truly delicious and satisfying meal.
Not only is this dish absolutely delicious, but it’s also incredibly easy to make. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is sure to impress. In just a few simple steps, you can create a restaurant-quality dish that will have your taste buds singing.
So why not give this Spicy Creamy Garlic Shrimp Pasta recipe a try? It’s the perfect dish for a cozy night in or a dinner party with friends and family. Trust me, your taste buds will thank you!
How to Make Spicy Creamy Garlic Shrimp Pasta
Spicy Creamy Garlic Shrimp Pasta. A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last-minute dinner guests.
Prep time: 20 MINUTES
cook time: 10 MINUTES
Total time: 30 MINUTES
A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last-minute dinner guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves minced garlic
- 3 tbsp olive oil
- Salt and pepper to season
- ½ cup small diced red pepper, or roasted red pepper
- ¼ cup white wine (seafood, vegetable, or chicken stock can be substituted)
- 3 tsp crushed chili paste, (optional or to taste; 1 tsp chili flakes can also be substituted)
- 3 tbsp chopped fresh basil or Italian parsley
- 1 ½ cups whipping cream
Instructions
- Lightly sauté the garlic in the olive oil over medium heat.
- Add the shrimp, season with salt and pepper, and sauté for only about 3 minutes.
- Remove the shrimp from the pan and add the white wine.
- Reduce the white wine to about half before adding the chili paste, red pepper, and cream.
- Simmer the sauce for a couple of minutes until the cream begins to thicken slightly.
- Add the shrimp back to the pan along with the chopped herbs and simmer only for an additional minute or so before serving over your favorite pasta, couscous or rice.
- Notes
Notes
If you are not a fan of spicy food, you can easily omit the chili paste and substitute a tablespoon or so of Dijon mustard to the sauce instead for an equally good dish without the kick.
