Authentic Kung Pao Shrimp (Better than Chinese Takeout)
Kung Pao Shrimp is a beloved dish that originates from the Sichuan province of China. This mouthwatering stir-fry combines succulent shrimp, crunchy peanuts, and a flavorful sauce, resulting in a…
Peruvian Chicken with Green Sauce (Aji Verde)
This Peruvian Chicken with Creamy Green Sauce packs in big flavors thanks to the easy marinade and vibrant green sauce (aji verde). You’re in for a treat with this chicken…
Homemade Brazilian Picanha Steak Recipe
Did you know that the Brazilian Picanha Steak is a delightful and wallet-friendly option for all the steak lovers out there? This unique triangular-shaped steak from the rump cap muscle…
Open Faced Chicken Cordon Bleu
Introducing one of my favorite chicken dishes “skinny” twist on the classic chicken cordon bleu! This one-pan Open Faced Chicken Cordon Bleu is filled with ham, cheese, and dijon, but…
Tacos Al Pastor Recipe (Seared With Classic Mexican Ingredients)
Get ready to savor this delightful Tacos Al Pastor Recipe, which brings the zest and spice of restaurant-style dishes right to your kitchen! Prepared and cooked using traditional Mexican ingredients,…