Chicken Enchiladas So Good You’ll Never Have to Order them at a Restaurant Again!
The best chicken enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously – they were so so good I can’t…
Braised Duck Legs With Plums and Red Wine
This braise is deep, dark and packs a ton of flavor that will leave your taste buds wanting more. The plums and red wine add some sweetness and acidity to…
My Grandmother Often Made This Traditional Italian Dessert as a Slice of Summer Sweetness
Peach and semolina crostata with tiramisu whip is a traditional Italian dessert that has a perfect combination of sweet and creamy, making it a must-try for any dessert lover out…
Ultimate Yaki Onigiri (Grilled Rice Ball): Flavorful to the Core with a Crispy Exterior
These Yaki Onigiri, or grilled rice balls, have a layer of fluffy rice sandwiched between two ultra-crispy layers of browned rice. Seasoned with butter and soy sauce, they make a…
I Made Famous Hot Spinach and Artichoke Dip, It was Soooo Yummy!
Hot Spinach and Artichoke Dip – Oh my goodness, have you ever tried hot, melty dips before? They are seriously addictive! Just last week I made a hot sweet onion…