Craving juicy, flavorful chicken kebabs without the fuss of skewers and grilling? Look no further than this magical one-jar wonder! Introducing Chicken Kebabs in a Jar: a recipe that’s as easy as 1-2-3 and delivers bursting, tender bites of chickeny goodness with every mouthful.
Forget marinating for hours or battling precariously balanced skewers over the grill. This recipe is all about convenience and flavor. Imagine tossing juicy chicken chunks, vibrant onions, and a secret weapon (hint: it’s sour cream!) into a jar, coating them in a dance of paprika, adjika, and salt, and letting your oven do the rest. The result? Fall-off-the-bone chicken infused with smoky paprika, a hint of heat from the adjika, and a creamy tang from the sour cream.
Intrigued? I thought so! Buckle up, kebab lovers, because we’re about to dive into the world of effortless, jar-tastic chicken deliciousness.
Stay tuned for the full recipe, complete with step-by-step instructions and tips for creating your kebab masterpieces. In the meantime, let your imagination (and stomach) run wild with the possibilities. Think beyond just chicken—this jar is a blank canvas for your culinary creativity! Swap in cubes of lamb, shrimp, or even tofu for a vegetarian twist. Play with different spices and herbs. Add bell peppers, zucchini, or cherry tomatoes for pops of color and sweetness. The possibilities are endless!
Chicken Kebabs In A Jar
INGREDIENTS
- chicken thigh fillet – 700 g
- onion – 200 g
- sour cream – 150 g
- paprika (flakes) – 1 tsp.
- dry adjika – 1 tsp.
- salt – 1 tsp.
WATCH VIDEO INSTRUCTION
