Forget fancy restaurants! Feast on the juiciest drumsticks this side of the Mississippi (without breaking the bank!)
Ready to ditch the takeout menus and whip up chicken drumsticks so good, they’ll have your guests begging for the secret recipe? Buckle up, because you’re about to unlock the culinary vault and discover the truth: incredible flavor doesn’t require a hefty price tag or hours in the kitchen.
These drumsticks aren’t just any drumsticks. They’re bursting with bold spices, infused with smoky tomato goodness, and surrounded by a rainbow of roasted veggies. All with a shopping list that won’t make your wallet wince and prep time that fits even the busiest schedules.
So, say goodbye to dry, flavorless chicken and hello to golden-crusted perfection. This recipe is your ticket to a festive feast fit for any occasion, whether it’s a celebratory dinner party or a cozy night in with loved ones. Trust me, once you bite into these juicy birds, you’ll be wondering why you ever ordered delivery in the first place!
Now, grab your apron, crank up the music, and get ready to unleash your inner kitchen hero. The secret to the best chicken drumsticks ever awaits…
P.S. Feeling adventurous? This recipe is just the canvas for your culinary creativity. Swap out spices, add veggies, or drizzle with your favorite sauce – the possibilities are endless!
Delicious Chicken Drumstick Recipes Baked with Vegetables
Delicious chicken drumstick recipes that you can prepare at home for a festive dinner without going to a restaurant. These recipes are easy to make for any occasion! Your guests will definitely love it!
Ingredients
- Chicken drumsticks – 7 pcs
- Tomato paste – 2 tbsp
- Olive oil – 3 tbsp
- Salt, Black Pepper, Curry, Thyme
- Hot water – 200 ml
- Potato – 3 pcs
- carrot – 4 pcs
- Red onion – 1 pc
- Paprika – 1 pc
- 5 cloves of garlic
- Onion – 1 pc
- Zucchini – 1 pc
- Eggplant – 1 piece
- Tomato sauce – 100 ml
Instruction
- Marinate the chicken drumsticks in a mixture of tomato paste, olive oil, salt, pepper, curry powder, thyme, and hot water for at least 1 hour.
- Preheat your oven to 180°C.
- Chop the potatoes, carrots, onion, paprika, and garlic.
- Place the marinated chicken drumsticks in a baking dish with the chopped vegetables.
- Add another 150ml of hot water to the dish.
- Season with salt and bake for approximately 50 minutes, or until the chicken is cooked through and the vegetables are tender.
WATCH VIDEO INSTRUCTION FOR THE BEST RESULT!
