A deliciously different chicken dish: beyond fried cutlets!
Are you yearning for a break from the monotony of fried chicken? Do you crave a dish that explodes with flavor while being effortless to prepare? Look no further than this Ukrainian-inspired chicken recipe! Shared by a passionate chef, this creation transcends the ordinary, offering a symphony of taste textures that will tantalize your palate and leave you wanting more.
No more slaving over greasy pans or battling with unpredictable temperatures. This recipe champions simplicity, utilizing readily available ingredients and a fuss-free approach. Whether you’re a seasoned cook or a kitchen novice, this dish is guaranteed to become a go-to favorite. It’s perfect for busy weeknights when time is precious, yet impressive enough to grace your holiday table.
So, ditch the mundane and embark on a culinary adventure with this unique and delectable chicken dish. Dive into the secrets of its flavorful filling, its perfectly baked tender chicken, and its delightful aroma that will fill your kitchen with warmth and anticipation. Let your taste buds be surprised and your senses awakened as you experience the magic of this Ukrainian gem!
Ingredients
Chicken:
- 2 chicken fillets (around 600g total)
- 1 tsp salt
- 1/2 tsp dried garlic
- Ground black pepper (to taste)
- 2 tbsp vegetable oil
Filling:
- 3 eggs
- 200g sour cream or thick yogurt
- 1/2 tsp salt
- 1 tbsp dried green onions
- Ground black pepper (to taste)
- 3 tbsp breadcrumbs (about 60g)
Other:
- 50g onion, thinly sliced
- Parchment paper
Instructions
Prep the Chicken:
- Cut the chicken fillets into bite-sized pieces (approximately 2x3cm).
- Combine the chicken with salt, garlic powder, pepper, and oil in a bowl. Mix well to coat the chicken evenly.
Bake the Chicken:
- Preheat your oven to 200°C (400°F).
- Line a baking dish with parchment paper.
- Spread the seasoned chicken pieces in the prepared dish.
Prepare the Filling:
- In a separate bowl, whisk together the eggs, sour cream/yogurt, salt, pepper, dried green onions, and breadcrumbs until smooth.
Assemble and Bake:
- Pour the filling evenly over the chicken in the baking dish.
- Top with the sliced onions.
- Bake for 30 minutes, or until the chicken is cooked through and the filling is golden brown.
Serve and Enjoy:
- Let the dish cool slightly before serving.
- Cut the chicken into portions and enjoy with your favorite sides.
Tips
- For extra flavor, you can marinate the chicken for 30 minutes before baking.
- Experiment with different spices in the filling to suit your taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- This recipe is easily adaptable to other proteins like fish or tofu.
So ditch the greasy routine and try this unique and flavorful chicken dish! It’s sure to become a new favorite in your kitchen.
